Food
Whether it’s long lunches, special occasions or a quick bite, our accomplished Head Chef uses locally sourced ingredients to cook hearty, refined and delicious food.
Seasonal British Pub Food in the Heart of Berkshire
At The George & Dragon, we take real pride in our seasonal British pub food; honest, thoughtful dishes built around the best of local ingredients. Our menus are shaped by the seasons, with changing specials that reflect what’s fresh, tasty and at its best right now. Whether you’re popping in for a long lunch, a special dinner, Sunday roast or a quick bite after a countryside walk, you’ll find that our kitchen champions good produce and good cooking in every dish.
We work with trusted local suppliers nearby throughout Berkshire, and our team of amazing chefs turn those high-quality ingredients into hearty, refined food.
Booking ahead is recommended, but we cater for walk-ins where possible!
Reeves Butchers
Our meat comes from Reeves Butchers, long-standing specialists who share our belief in doing things properly. Their focus on quality, welfare and flavour means we can serve meat we’re genuinely proud of, whether it’s a slow-cooked cut or a classic pub favourite. It’s traditional butchery done well, and it makes a real difference on the plate.
Village Maid Cheese
We source our cheese from Village Maid Cheese, champions of British farmhouse cheesemakers. Their range allows us to serve exceptional British cheeses that are full of character and made with care, from rich blues to perfectly balanced cheddars. It’s all about supporting skilled producers and letting great ingredients speak for themselves. Award winning Maida Vale is washed in Siren’s very own Soundwave!
Milton Sandford Wine
Our wine list is curated with help from Milton Sandford Wines, an independent supplier with a thoughtful, food-led approach. Their wines are chosen to complement our menus rather than overwhelm them, approachable, well-balanced and ideal for enjoying alongside seasonal pub food. Whether it’s a glass with lunch or a bottle to linger over, it’s wine chosen with care.
Find out more about our incredible local ingredients on our suppliers page!
Pictured: Confit Duck Leg, Dauphinoise Potatoes, Carrots, French Beans, Cherry & Port Sauce
We’re proud to serve award-winning food, all prepared and cooked on-site. We source local, organic ingredients whenever possible.
A note from the Chef…
You’ll have to keep an eye on the boards for weekly specials, seasonal game and fish. Don’t forget our special lunchtime snacks and indulgent deserts!
What People Are Saying
“What an amazing meal we all had last night. Will be back soon. The food quality and service was perfect. Pear salad was out of this world.”
⭐⭐⭐⭐⭐
— TripAdvisor Review, December ‘23